Dumplings with pork and bamboo shoots
Introduction:
Production steps:
Materials required:
Minced pork: right amount
Dumpling skin: right amount
Auricularia auricula: right amount
Lentinus edodes: right amount
Winter bamboo shoots: moderate
Salt: right amount
MSG: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Dumplings with pork and bamboo shoots
Gingko and peach gum tremella soup - Bai Guo Tao Jiao Yin Er Geng
Spicy rotten skin of Auricularia auricula - La Wei Mu Er Fu Pi
Fragrant lotus root in autumn - Qiu Ji Ou Zheng Xiang Guo Wei Nuo Mi Ou
Steamed Fish Head with Diced Hot Red Peppers - Duo Jiao Yu Tou
Steamed bun with pickled cabbage - Suan Cai Bao Zi
Steamed pigeon with chopped pepper - Duo Jiao Zheng Ge Zhen
Scrambled egg with cucumber and radish - Huang Gua Luo Bo Chao Ji Dan
Vegetarian version of Beijing sauce shredded meat - Su Shi Ban Jing Jiang Rou Si
Apple juice -- a small drink suitable for infants - Ping Guo Zhi Shi He Ying You Er De Xiao Yin Pin
Classic white pudding: Almond Milk Pudding - Jing Dian Bai Se Bu Ding Xing Ren Niu Nai Bu Ding