Hot and sour duck

Hot and sour duck

Introduction:

"I haven't cooked spicy and sour dishes for a long time. My friends don't believe me when they heard that I don't buy Chaotian pepper now, because they used to come to eat at home to show that they are very spicy. Now they almost don't buy any side dishes. They usually buy some red pepper. They have a stomachache. They can take care of it.... In fact, when I go to the market to buy vegetables, I find that I don't want to buy fish, chicken, duck and meat, because I always remind myself how to make it less greasy. However, there is a manual laborer at home who can't eat, so I just muddle through with a meal. "

Production steps:

Materials required:

Duck leg: moderate amount

Pickles: moderate

Pickled pepper: right amount

Ginger: moderate

Garlic: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Old style: moderate

Oyster sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour