Yogurt lemon Chifeng cake

Yogurt lemon Chifeng cake

Introduction:

Production steps:

Materials required:

Eggs: 4

Yogurt: 90g

Low gluten powder: 90g

Corn oil: 35g

Lemon juice: 15 ml

Sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

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