Stir fried mung bean sprouts

Stir fried mung bean sprouts

Introduction:

Production steps:

Step 1: rinse the bean sprouts with running water and drain the water for use.

Step 2: peel, wash and slice garlic and ginger.

Step 3: add oil in the pot and heat the garlic and ginger slices in the pan.

Step 4: pour in the mung bean sprouts and stir fry for 1 minute.

The fifth step: add vinegar to stir fry, add raw and stir fry evenly, then add a little vinegar, then stir in chicken essence and stir fry. (because the whole process is going to be quick, I didn't take a detailed picture.).

Materials required:

Mung bean sprouts: 500g

Garlic: 3 cloves

Ginger: a little

White vinegar: 10g

Soy sauce: 10 grams

Chicken essence: a little

Precautions: 1. Bean sprouts with running water washing can quickly remove the mung bean shell. 2. Add vinegar for the first time to remove the beany smell, and add vinegar for the second time before leaving the pot to improve the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light