Tofu with Preserved Eggs
Tofu with Preserved Eggs
Introduction:
Production steps:
Materials required:
Lactone tofu: a box
Pipan: one
Peanuts: right amount
Homemade spicy red oil: appropriate amount
Soy sauce: moderate
Fuel consumption: moderate
Sesame oil: appropriate amount
Zanthoxylum oil: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
White vinegar: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Tofu with Preserved Eggs
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