Fried noodles with soy sauce and eggs

Fried noodles with soy sauce and eggs

Introduction:

"When I cook, I like to put Douchi, especially meat and tofu. After I put it, the dishes will have a special flavor of Douchi, especially when I eat. Today, I came home late and wanted to make something faster, so I decided to make fried noodles. A Peking man has made fried noodles with soy sauce many times, but he has never tried to add Douchi. He also remembered that the last time he saw someone else's egg sauce on the Internet looked very good, so he decided to fry some more eggs and put them in to make an egg fried sauce. It turns out that it really smells good when mixed in the noodles:) "

Production steps:

Materials required:

Pork: one piece

Dried incense: one piece

All kinds of vegetables: moderate

Eggs: three

Scallion: right amount

Garlic: right amount

Douchi: right amount

Dry sauce: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor