My daughter's breakfast - homemade hamburger

My daughter's breakfast - homemade hamburger

Introduction:

Production steps:

Step 1: mix the yeast with 30 ℃ warm water, add the flour, knead into smooth dough, three times the size of Xingfa paper. (the flour was handed out last night, just right in the morning)

Step 2: prepare the meat, lettuce and eggs.

Step 3: cut the meat 2 or 3 mm thick, beat the eggs into a bowl and wash the lettuce.

Step 4: marinate the meat in a bowl with soy sauce and oil for about 10 minutes.

Step 5: rub the dough into strips.

Step 6: cut into small pieces.

Step 7: knead the small dose into a round shape, press it into a fire shape, and put it into the pot.

Step 8: put the roasted billet into a hot pot and bake until it turns yellow.

Step 9: fry the cured meat in the pan.

Step 10: Fry well and put in a bowl. (don't use oil when frying meat)

Step 11: fry the eggs again.

Step 12: finally, add the fried meat and eggs together with lettuce to the fire. Remember to spread your favorite sauce on the eggs. (sweet flour sauce and fuel consumption are delicious. I use fuel consumption.)

Materials required:

Flour: right amount

Eggs: right amount

Lettuce: moderate

Tenderloin: moderate

Soy sauce: moderate

Haitian oyster sauce: right amount

Note: 1: usually when there is time to make a good face, put the good face in the refrigerator freezer, take it with you, very convenient. 2: When cauterizing, remember to fork a few times on the fire, so that the fire will cook quickly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor