Elegant autumn fat

Elegant autumn fat

Introduction:

"Coriander fillet 400 grams of lamb slices 250 grams ingredients: thick soup treasure, a crab, mushroom 100 grams, ginger 5 pieces of medlar 20 grams coriander 20 grams of seasoning: salt Baijiu 20 grams five flavor powder, pepper, 10 grains, 1, an egg white onion".

Production steps:

The first step: after the fish slice is finished, wash it with water for 2 times, remove the impurities from the fish, and make the soup better. After washing the fish slices, drain the water, then add the Baijiu, salt, five Xiang powder, pepper, and large ingredients to pickle for a moment. Set aside the slices of mutton.

Step 2: Reserve mutton slices.

Step 3: clean the crab mushroom.

Step 4: bring water to a boil, add a thick soup, a few pieces of ginger, crab mushroom and medlar, and cook for 5-8 minutes.

Step 5: then put in the fish and mutton slices and cook them until they are boiled again.

Step 6: add coriander after the pot. Because of its salty taste, the salt should be put less.

Materials required:

Fish fillet: 400g

Sliced mutton: 250g

Soup: one piece

Crab mushroom: 100g

Ginger: 5 pieces

Wolfberry: moderate

Coriander: 20g

Salt: 5g

Baijiu: 20 grams

Five spice powder: 3 G

Chinese prickly ash: 10

Big stuff: one

Egg white: 30g

Chives: 3

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Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original