Elegant autumn fat
Introduction:
"Coriander fillet 400 grams of lamb slices 250 grams ingredients: thick soup treasure, a crab, mushroom 100 grams, ginger 5 pieces of medlar 20 grams coriander 20 grams of seasoning: salt Baijiu 20 grams five flavor powder, pepper, 10 grains, 1, an egg white onion".
Production steps:
The first step: after the fish slice is finished, wash it with water for 2 times, remove the impurities from the fish, and make the soup better. After washing the fish slices, drain the water, then add the Baijiu, salt, five Xiang powder, pepper, and large ingredients to pickle for a moment. Set aside the slices of mutton.
Step 2: Reserve mutton slices.
Step 3: clean the crab mushroom.
Step 4: bring water to a boil, add a thick soup, a few pieces of ginger, crab mushroom and medlar, and cook for 5-8 minutes.
Step 5: then put in the fish and mutton slices and cook them until they are boiled again.
Step 6: add coriander after the pot. Because of its salty taste, the salt should be put less.
Materials required:
Fish fillet: 400g
Sliced mutton: 250g
Soup: one piece
Crab mushroom: 100g
Ginger: 5 pieces
Wolfberry: moderate
Coriander: 20g
Salt: 5g
Baijiu: 20 grams
Five spice powder: 3 G
Chinese prickly ash: 10
Big stuff: one
Egg white: 30g
Chives: 3
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Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : You Ya De Tie Qiu Biao Yu Yang Xian
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