Fried bacon with vegetables
Fried bacon with vegetables
Introduction:
Production steps:
Materials required:
Mustard head: 300g
Bacon: 150g
Red pepper: 15g
Dry yellow pepper: 8g
Garlic: 10g
Salt: 2G
Cooking wine: 10g
Oyster sauce: 5g
MSG: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried bacon with vegetables
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