Raisin Chiffon Cake
Introduction:
"In Fred, I bought two small cake molds, and I used two eggs to make two small cakes."
Production steps:
Materials required:
Eggs: 2
Low powder: 1 / 2 cup more
Sugar: 10 teaspoons
Vegetable oil: 3 teaspoons
Milk: 3 teaspoons
Essence: 4--5 drops
Lemon essence: 4-5 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Raisin Chiffon Cake
Strengthening tendons and bones, a health preserving dish in autumn - Qiang Jin Jian Gu Qiu Ji Yang Sheng Cai Cong Shao Niu Ti Jin
Sliced pork with Abalone Mushroom - Bao Gu Rou Pian
Stewed ground egg with lotus root - Ou Hui Di Dan
Fried fungus with bean sprouts and bean curd - Fu Zhu Dou Ya Chao Mu Er Yun Ma Mi Zhou Shi Pu
[fresh Huaishan corn spareribs soup] - Xian Huai Shan Yu Mi Pai Gu Tang
One minute breakfast series - electric stew version - medlar, tremella, lotus seed and egg soup - Yi Fen Zhong Zao Can Xi Lie Yi Dian Dun Guo Ban Gou Qi Yin Er Lian Zi Ji Dan Geng
Nutritious breakfast: glutinous rice, taro and jujube porridge - Ying Yang Zao Can Nuo Mi Yu Tou Hong Zao Zhou