Fish flavored tofu

Fish flavored tofu

Introduction:

"I think there is a big piece of sea fish in the refrigerator. It should be Snowfish. This kind of fish only has a cartilage in the middle and no spines. Ha ha. In the afternoon, it's thawed. Fish with tofu is delicious. Try it. "

Production steps:

Materials required:

Sea fish: moderate

Water tofu: right amount

Tomatoes: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty