Fish flavored tofu
Introduction:
"I think there is a big piece of sea fish in the refrigerator. It should be Snowfish. This kind of fish only has a cartilage in the middle and no spines. Ha ha. In the afternoon, it's thawed. Fish with tofu is delicious. Try it. "
Production steps:
Materials required:
Sea fish: moderate
Water tofu: right amount
Tomatoes: right amount
Ginger: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sour and salty
Fish flavored tofu
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