Pure because of its original flavor

Pure because of its original flavor

Introduction:

"I've long wanted to try Madeleine's little cake. I've been attracted by its shell shape since I saw it. The typical" little belly "is so cute. I've been suffering from the lack of Madeleine's mold for a long time. Now I've finally lost the mold. Madeleine, who I miss so much, doesn't have to wait."

Production steps:

Step 1: prepare the materials and return the eggs to room temperature

Step 2: add sugar to the egg beater

Step 3: mix well and add a few drops of vanilla essence

Step 4: sift in the low flour and baking powder and mix evenly

Step 5: pour in the heated liquefied butter and stir well

Step 6: refrigerate the batter for 30-60 minutes

Step 7: take out the batter and warm it up until it can flow and put it into the mounting bag

Step 8: squeeze the batter into the mold for about 8 or 9 minutes each

Step 9: put in the middle layer of the oven preheated 180 degrees, and heat up and down for 13-15 minutes

Materials required:

Egg (room temperature): 1

Low powder: 50g

Soft sugar: 50g

Baking powder: 1.5g

Melted butter: 50g

Vanilla extract: a few drops

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101hsd3.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet