Fried peas with agaric

Fried peas with agaric

Introduction:

"I always like beans. No matter how I do it, I love to eat them. There is no favorite bean in this season. Let's have a plate of Holland beans. It's crisp, refreshing and nutritious. Does it look very appetizing..."

Production steps:

Step 1: grab a handful of Auricularia auricula and use warm foaming one hour in advance;

Step 2: This is the fresh pea you bought back;

Step 3: remove both ends of the pea and the old stem on the side;

Step 4: cut ginger and garlic, thicken with a spoonful of starch;

Step 5: This is a good soaked agaric, just a few pieces can soak so much;

Step 6: heat in a proper amount of oil pan;

Step 7: stir fry the ginger, garlic and red pepper in the oil;

Step 8: pour in the washed and drained peas and stir fry quickly;

Step 9: stir fry until the peas turn green and pour in the fungus;

Step 10: continue to stir fry;

Step 11: feel 6 mature appearance, add salt seasoning;

Step 12: continue to stir fry the salt, pour in the sauce, stir fry a few times, and then collect the juice.

Materials required:

Peas: moderate

Auricularia auricula: right amount

Starch: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: this dish doesn't need to be too cooked. It's crisp and refreshing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy