Hand in hand to teach you to do Xi'an Hui Street can not miss the snack - crisp beef cake

Hand in hand to teach you to do Xi'an Hui Street can not miss the snack - crisp beef cake

Introduction:

"A long time ago, I promised a gourmet friend that I would make this beef patty. However, I've been procrastinating so much that I've forgotten. Yesterday, I went to the supermarket to buy meat. When I came to the beef, I suddenly remembered that I had promised someone something, but it didn't come true. I bought some back quickly, so I'll have some cakes! Speaking of Xi'an, we have to say one place is Huimin street. When it comes to Huimin street, we can't help but talk about a delicious food, which is delicious and will be missed for a long time. Because there are pepper noodles, pepper noodles and onion collocation, can not eat the smell of beef. Take a bite of the cake, the outer skin is crisp, and the inside is soft and tender. The strong numbness of Zanthoxylum noodles makes people wake up and happy in a moment It's really another delicious food that you will fall in love with as soon as you eat it!! Ha ha, have you been attracted by it? If there is, then act quickly! This cake is not difficult to make, easy to handle, so you can enjoy Xi'an special food at home! Do you see wood? Otherwise, it's called "pastry". The skin is crisp. It's easy to peel off! It's crisp and fragrant when you bite it! Hehe, this is not. Seeing me making pancakes, the girl has been circling around me from the beginning. It's not easy for the pancakes to be cooked. After a little drying, she broke off a small mouthful for her. It's delicious to eat, so she snatched it from my plate I can't help it. Let's call it a day. I'll take two photos and wait on the girl to eat the cake! "

Production steps:

Step 1: chop the beef into minced meat, add appropriate amount of salt (a little more salt) and stir well.

Step 2: cut the scallion and set it aside.

Step 3: put the pepper into a small pot and bake it over low heat.

Step 4: put it into the fresh-keeping bag and roll it into Zanthoxylum noodles with a rolling pin.

Step 5: make oil surface. Put a small spoonful of flour in a small bowl. Heat the oil in the pan. When the oil smokes heavily, pour it into the flour. Stir while pouring.

Step 6: add a small amount of flour and cold water many times to make a soft dough. Soft and hard feel and earlobe feel almost.

Step 7: mix the dough for half an hour, take a small dough and put it on the oiled panel. Push it apart with two hands to form a long strip, one big and the other small.

Step 8: brush a layer of oil evenly on the pushed surface.

Step 9: put some beef stuffing on the big end.

Step 10: Sprinkle the right amount of pepper noodles (sprinkle a little less in other parts of the dough).

Step 11: add some scallions.

Step 12: sprinkle a small amount of pepper noodles, fold both sides in, then wrap and roll them up.

Step 13: gently pull and roll until all the dough is rolled up.

Step 14: erect the rolled dough, flatten it gently and arrange it into a cake.

Step 15: add a small amount of oil into the pan or electric cake pan and fry the cake over low heat.

Step 16: turn the cake upside down after solidifying, so many times, until the cake is crisp and golden.

Materials required:

Flour: right amount

Beef: moderate

Scallion: right amount

Cold water: moderate

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Salt: right amount

Note: 1, cold water and noodles will become softer, which is conducive to making a special multi-level pastry. 2. Brush oil surface instead of direct brush oil is also to better crisp Oh! 3. In the process of frying, we must use low heat, otherwise the outside may be burnt and the inside may not be well done. 4. Pancake is a patient work, we must take our time to make really delicious crisp beef pancake.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: onion