Steamed pear cup with lily

Steamed pear cup with lily

Introduction:

"It's a dessert for moistening lung and relieving cough. It's also a good treat for guests. It's lovely and suitable, with bright colors. When you eat it in your mouth, it feels soft, waxy and smooth."

Production steps:

Step 1: prepare the pear and wash it.

Step 2: cut from the quarter, remove the nucleus, soak in light saline for standby.

Step 3: put in the lily.

Step 4: put in Tremella.

Step 5: add ginkgo and rock sugar.

Step 6: add some wolfberry to embellish.

Step 7: put into a steamer and steam over high heat for 30 minutes or more.

Materials required:

Pear: right amount

Lily: right amount

Tremella: right amount

Wolfberry: moderate

Ginkgo biloba: moderate

Rock sugar: right amount

Note: 1, their own taste, decide the steaming time. 2, cut the pear put light salt water, can prevent discoloration

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet