Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"I don't like to drink, but I like to eat this dish"

Production steps:

Step 1: chicken feet

Step 2: prepare the seasoning

Step 3: subtract nails

Step 4: divide into two

Step 5: put chicken feet in boiling water, add onion, ginger, cinnamon, star anise, pepper, fragrant leaves, cooking wine, and cook for about 10 minutes (the time depends on your taste).

Step 6: rinse the cooked chicken feet with cold boiled water for several times

Step 7: until the gel is diluted and the hand feels astringent.

Step 8: pour pickled pepper into the fresh-keeping box, add cold water, sugar, white vinegar and salt to make a juice suitable for your own taste.

Step 9: add the washed chicken feet

Step 10: refrigerate for 24 hours to fully taste.

Step 11: eat what you want

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Cold boiled water: appropriate amount

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Note: 1, want to eat spicy put more pickled pepper, or cut pickled pepper.

Production difficulty: simple

Technology: seasoning

Production time: one day

Taste: medium spicy