Shrimp rolls with bean curd

Shrimp rolls with bean curd

Introduction:

"Fresh shrimp, tender bean curd and fragrant red sausage are made by steaming. They are nutritious and delicious. After a bite, the soup is delicious."

Production steps:

Step 1: prepare the materials.

Step 2: first shell the shrimp, leave the shrimp line with a small tail, add salt, chicken essence, cooking wine and marinate for 10 minutes.

Step 3: crush the tofu with a knife.

Step 4: add salt, chicken essence and egg white.

Step 5: slice the sausage with a plane.

Step 6: add the right amount of bean curd and a shrimp on top.

Step 7: roll up from one side.

Step 8: tie with coriander stem.

Step 9: steam for 10 minutes.

Step 10: thicken the steamed soup with a little water starch, and then pour it on the tofu roll.

Step 11: fresh and delicious tofu shrimp rolls are ready.

Materials required:

Shrimp: 10

Tofu: 1 piece

Red sausage: 1 segment

Egg white: 1

Coriander stalk: 10

Ginger: 1 piece

Shallot: a little

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. The bean curd is crushed first and mixed evenly; 2. It's convenient and even to use a plane to slice the red sausage. If I'm not good at cutting, I can try this method; 3. When binding the bean curd roll with coriander stalk, I can make a big knot first and then cover it from the top. It's more convenient to bind it. 4. Red sausage itself is a little salty, so salt should be added less;

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh