Beer chicken wings

Beer chicken wings

Introduction:

"Study hard, make progress every day, enjoy the kitchen life, and increase the power of progress."

Production steps:

Step 1: soak chicken wings in water for more than half an hour to remove blood. Clean the chicken wings soaked in blood water and control the moisture. Wash onion, ginger and garlic, cut and set aside.

Step 2: prepare a can of beer.

Step 3: put a small amount of oil into the pot, add onion, ginger and garlic to make it smell, then add the chicken wings with dry water control, and fry them in low heat.

Step 4: introduce a small amount of soy sauce in the process of frying, and don't turn over the chicken wings in the process of frying. Fry until golden on one side, turn over and add a little sugar.

Step 5: after a few minutes, add salt and pour in the beer. When the heat is high, simmer for a while.

Step 6: stew until the juice is almost dry, then put it on a plate.

Step 7: OK, load and decorate.

Materials required:

Chicken Wings: moderate

Beer: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Note: as long as willing to learn, cooking will slowly improve.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet