[simple banquet dish] steamed pork with plum vegetables

[simple banquet dish] steamed pork with plum vegetables

Introduction:

"Meicai xiaorou is a favorite dish in the north and the south. It's a good meal whether it's for yourself or for a banquet. In fact, as long as you prepare the roast meat ahead of time, it becomes very simple to make the dishes such as "plum dish with meat" or "pickled cabbage pot". Please refer to the link for the method of roast meat: http://home.meishichina.com/space-474991-do-blog-id-268178.html It's also a simple dish. Do it yourself is more affordable

Production steps:

Step 1: braised meat with preserved vegetables.

Step 2: Meicai is the raw material of meat.

Step 3: set aside onion and ginger.

Step 4: cut the roast meat into thin slices.

Step 5: put it back on the plate.

Step 6: heat the frying pan, cool the oil, fry the pepper and take it out, then stir in the onion and ginger.

Step 7: stir fry the dried plum vegetables.

Step 8: stir fry Meicai repeatedly, then add soy sauce, oyster sauce and sugar.

Step 9: then add the stock and cook for about 2 minutes.

Step 10: then pour into the meat, sprinkle a little onion and ginger on it.

Step 11: steam in the steamer for 30 minutes.

Step 12: steam the steamed pork with preserved vegetables and pour the soup into the frying pan.

Step 13: put an empty plate on the top of the preserved pork and put it in a clean deep plate.

The fourteenth step: then boil the soup and transfer chicken essence to thin sauce.

Step 15: then pour the sauce over the roast meat.

Materials required:

Roast meat: 400g

Plum dish: 350g

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: a spoonful and a half

Chicken essence: appropriate amount

Raw soy sauce: 1.5 spoonful

Oyster sauce: half a teaspoon

Pepper: a little

Precautions: 1. Cook the meat in advance and put it in the refrigerator. You can eat whatever you want. 2. You can choose different plum dishes according to your taste. 3. Make sure to add some sugar to the dish. 4. The salt of plum vegetables and pork is slightly more than that of fried vegetables.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh