Steamed cabbage with bacon

Steamed cabbage with bacon

Introduction:

"Cabbage is called" Bao Bao "in some areas. It is reported that it is resistant to cancer and cancer. The whole family ate light, so they chose steaming. It tastes a little sweet and crispy. Bacon is streaky pork, first boiled with boiling water for 10 minutes to remove the original salty

Production steps:

Materials required:

Cabbage: 500g

Bacon: 250g

Onion: 50g

Auricularia auricula: right amount

Shrimp: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh