Spring cake

Spring cake

Introduction:

"Spring roll is a staple food that almost all northeast people like to eat. Bake some cakes, make a bean sprout or shredded potatoes. A bowl of millet porridge, a simple and nutritious meal. The main nutrients in flour are starch, followed by protein, fat, vitamins and minerals. Bean sprouts also contain many vitamins. Beans contain 20-24% protein and various amino acids necessary for human body. Fat 0.5-1.5%, carbohydrate 55-654%, various minerals and vitamins. The simple, delicious and easy to make spring pancake rolls are not enough to eat. "

Production steps:

Step 1: mix noodles with warm water, soften them, and cover with plastic wrap for 10 minutes.

Step 2: pull the preparation into a cake and roll it out slowly. The thinner the better.

Step 3: between every two cakes, apply oil with a brush to prevent adhesion.

Step 4: make a group of four cakes.

Step 5: put a little oil on the pot.

Step 6: small fire pancakes.

Step 7: stir fry mung bean sprouts over high heat.

Step 8: cut the scallion into sections.

Step 9: put in the fried bean sprout rolls.

Step 10: roll up.

Materials required:

Flour: 250g

Mung bean sprouts: moderate

Scallion: right amount

Rice: right amount

Oil: right amount

Salt: right amount

Note: pay attention to the temperature of the pancake

Production difficulty: Advanced

Process: others

Production time: 20 minutes

Taste: light