Coffee yolk cream cake roll
Coffee yolk cream cake roll
Introduction:
Production steps:
Materials required:
A piece of rum
Coffee powder: 20g
Salt free butter: 100g
Egg yolk: 40g
Sugar: 10g
Water: 25g
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: light
Coffee yolk cream cake roll
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