Stewed Fish Head with Tofu in Casserole
Stewed Fish Head with Tofu in Casserole
Introduction:
Production steps:
Materials required:
Silver carp head: 450g
Tofu: 200g
Scallion: right amount
Ginger: right amount
Coriander: moderate
Pepper: right amount
Edible oil: right amount
Cooking wine: moderate
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Stewed Fish Head with Tofu in Casserole
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