Change the pattern to eat steamed bread

Change the pattern to eat steamed bread

Introduction:

"I seldom eat steamed bread. Occasionally I eat steamed bread. I don't want to eat the rest of it, but it's a pity to lose it. I make steamed bread into fried bread with vegetables and rice, and make a poached egg and vegetable soup. One's meal is basically nutritious, not to mention the taste. If there is any left steamed bread, you might as well stir fry it. It's more appetizing to eat it in another way."

Production steps:

Step 1: stir fried steamed buns.

Step 2: cut all kinds of vegetables into centimeter cubes, scallions and shredded ginger.

Step 3: cut the steamed bread into dices similar to the size of the dish.

Step 4: heat the oil in the frying pan, stir fry the onion and ginger, stir fry the carrot.

Step 5: add onion and green pepper and stir fry twice.

Step 6: stir fry the steamed buns.

Step 7: stir fry until the steamed bread is completely hot through. Season with salt and chicken essence.

Step 8: take the steamed bread out of the pot while it's hot.

Materials required:

Steamed bread left: one

Onion: half less

Carrot: half less

Green pepper: one

Ginger: a little

Scallion: a little

Salt: right amount

Chicken essence: a little

Note: 1, steamed bread must be the rest of the cool steamed bread can be cut into uniform dice. 2. You can put your favorite vegetables without soup. 3. Like to eat meat can also put some diced meat. 4. This method can also be changed into Wotou or paste cake fried is also delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh