Fried rice with egg

Fried rice with egg

Introduction:

"There are many kinds of fried rice. I used to cook it for my family. My husband and daughter only like this kind of egg fried rice with heavy colors. I don't know why?"

Production steps:

Step 1: Beat 2 eggs and mix well;

Step 2: prepare the remaining rice;

Step 3: add proper amount of vegetable oil into the pot, pour in the eggs and fry until medium cooked;

Step 4: pour in the rice, quickly add soy sauce, five spice powder and some cold boiled water to stir fry;

Step 5: stir fry evenly, add salt, add appropriate amount of chicken essence, sprinkle with scallion, stir fry once, and immediately out of the pot;

Step 6: for the ripe onion fragrance and egg fragrance together, the taste is really good.

Materials required:

Leftover rice: right amount

Eggs: 2

Scallion: right amount

Salt: right amount

Soy sauce in soy sauce

Five spice powder: appropriate amount

Note: 1, the amount of water depends on the amount of rice, if not sure, step by step to add water, and finally to separate rice grains and grains, and no excess soup as well. 2. Soy sauce in brown sauce can be replaced by soy sauce. 3. This kind of fried rice is very popular in Dalian.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh