Taste of Hometown: fried rice cake with shredded pork and preserved cabbage

Taste of Hometown: fried rice cake with shredded pork and preserved cabbage

Introduction:

"This is another classic delicious way to eat new year's cake. It's best if the sauerkraut can bring a little sour taste. It's also more delicious if you add some shredded winter bamboo shoots. You'd better not omit the garlic in it. It will add a lot of color!"

Production steps:

Materials required:

Sauerkraut: moderate

Pork: moderate

Rice cake: moderate

Garlic: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh