Taste of Hometown: fried rice cake with shredded pork and preserved cabbage
Taste of Hometown: fried rice cake with shredded pork and preserved cabbage
Introduction:
"This is another classic delicious way to eat new year's cake. It's best if the sauerkraut can bring a little sour taste. It's also more delicious if you add some shredded winter bamboo shoots. You'd better not omit the garlic in it. It will add a lot of color!"
Production steps:
Materials required:
Sauerkraut: moderate
Pork: moderate
Rice cake: moderate
Garlic: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Taste of Hometown: fried rice cake with shredded pork and preserved cabbage
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