Bean curd soup with clam and perilla
Introduction:
"Clams and shrimps are rich in nutrients, rich in protein, tender and tender, and smooth and tender. The aroma of Perilla is collocation with a very pleasant flavor. It is very simple and quick, and Kwai is not time consuming."
Production steps:
Materials required:
Tofu: 300g
Clam: 150g
Shrimp: 50g
Perilla leaf: 100g
Ginger: a small amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Bean curd soup with clam and perilla
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