Minced pork snack bag

Minced pork snack bag

Introduction:

"It's a small, round, small bag made of homemade meat floss. The only drawback is that I'm absent-minded when baking. The color of the bread is a little dark, but fortunately it's not too burnt. Interested friends must watch the oven at any time. Don't follow me! "

Production steps:

Step 1: put all the ingredients except salad dressing and meat floss into the toaster, start the ordinary bread procedure repeatedly, knead the dough for 30 minutes, and wait for fermentation.

Step 2: make the dough 2.5 times bigger.

Step 3: knead well and divide into 12 small dough.

Step 4: put 2 teaspoons of salad dressing into the meat floss and mix well.

Step 5: wrap the meat floss like a bun.

Step 6: put into the baking tray and brush the surface with egg yolk.

Step 7: put the baking tray into the middle layer of the oven, and put a tray with boiling water at the bottom of the oven to start the fermentation function.

Step 8: when the bread is 1.5 times larger, take out the plate, preheat the oven at 175 degrees, heat up and down, and bake for 15 to 20 minutes.

Step 9: the baked snack bag is a little dark because it's a little bit of a desertion!

Materials required:

High flour: 200g

Milk: 90g

Salt: 2G

Egg: 1

Yeast: 3 G

Corn oil: 40g

Salad dressing: 2 tablespoons

Meat floss: moderate

Note: this small meal bag is easy to color when baking. You must observe at any time. If the color on the surface is too deep, please cover it with tin foil before baking.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet