Yuhua stone dumplings

Yuhua stone dumplings

Introduction:

Production steps:

Step 1: prepare all kinds of raw materials for use.

Step 2: beat the carrots into mud with the cooking machine.

Step 3: mix the glutinous rice flour with purple potato powder, Matcha powder, cocoa powder and corn powder respectively, add appropriate amount of water and knead evenly to form a four-color dough with moderate hardness. Take right amount of carrot paste, add glutinous rice flour, mix well and knead into carrot dough. Prepare red bean paste stuffing for use.

Step 4: knead the five color dough into long strips and overlap them.

Step 5: press gently and twist into a twist.

Step 6: divide the five color noodles into small dough of about 15g.

Step 7: press the right amount of red bean paste into the center of the stuffing.

Step 8: gently push the dough upward until the filling is completely covered.

Step 9: gently knead it round with your hand.

Materials required:

Glutinous rice flour: 200g

Red bean paste stuffing: right amount

Carrot puree: 170g

Purple potato powder: 10g

Matcha powder: 4G

Cocoa powder: 3 G

Corn flour: 20g

Water: moderate

Note: the unused five color dough can be made into five color soups, packed in fresh-keeping bags and refrigerated. You can take it as you like. It's very convenient. It's also a good dessert to add wine or seasonal fruit grains when cooking.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet