Noodles with peach

Noodles with peach

Introduction:

Production steps:

Step 1: cut the ingredients, prepare them, and place them in a suitable place for easy handling. Note: it tastes better to chop pork by hand! After chopped, add raw powder, salt and a little monosodium glutamate, mix well!

Step 2: Boil the water in the wok. The amount of water should be a little more. The Shoutao noodles absorb water. In the process of boiling water again, heat the wok to dry, turn off the fire, pour proper amount of oil, heat the oil in a small heat, spread the oil around the wall of the wok, open the fire, add chopped garlic and stir fry until fragrant! While frying, spread the oil to the four walls!

Step 3: then add the onion, fry until the onion changes color, first medium heat, then high heat, no water! Come on!

Step 4: fry onion until discolored, add minced meat, fry until minced meat comes out of oil! If the water boils at this point, turn it into a simmer to keep it boiling!

Step 5: after the minced meat comes out of oil, add tomato and fry until soft. Do not add water in the process, but you can add oil! Fry the tomatoes soft!

Step 6: after the tomatoes are fried soft, pour in the tomato sauce suitable for your own taste, generally 3 ~ 4 teaspoons, mix well, then add appropriate amount of salt and sugar according to your own taste, mix well, add a small bowl of water, cover the pot with slow fire (low fire) and bring to a boil. In the process of boiling, add appropriate amount of Shoutao noodles into the pot. When adding in, don't rush to use chopsticks to stir or press down, wait for it to soften naturally, and then add Add salt and oil, make sure to add oil, otherwise the noodles will be together. Stir intermittently and cook for eight minutes, depending on the number of noodles! But be sure to cook, you can try the taste below! Turn back to the frying pan until the tomatoes are cooked! The soup turns red. After tasting the soup, add sugar, pepper and salt according to your taste, and then turn off the fire!

Step 7: cook the Shoutao noodles. After the noodles are cooked, pick them up and cool them down in cold water! Then put the oil and stir it to prevent surface formation!

Step 8: you can pour the soup on the surface and then mix it, or you can stir it in a frying pan over high heat quickly! Stir in a wok, it tastes better!!

Materials required:

Shoutao noodles (Hong Kong brand): moderate

Minced meat: moderate

Onion: right amount

Tomato: one

Garlic: right amount

Ketchup: 3 ~ 4 tablespoons

Salt: right amount

Sugar: like sweet can put more

Pepper: right amount

Raw powder: appropriate amount

Edible oil: right amount

MSG: right amount

Note: rich sauce, sweet and sour, chewy face!!

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet and sour