Beef bean curd vermicelli

Beef bean curd vermicelli

Introduction:

"I like to eat steamed vegetables on weekdays. They are healthy, delicious, light and easy to digest. For this year's new year's Eve dinner, considering the bad mouth of my parents-in-law, I cooked several steamed dishes with different ingredients and flavors. Yuzhu is always available at home in four seasons. Stewing, burning, frying and cold mixing are all good. My family eat more fans, steamed beef fans, soup immersed in the fans, fragrant and smooth, delicious taste ···· "

Production steps:

Materials required:

Beef: 150g

Yuzhu: 200g

Fans: 50g

Ginger: moderate

Chives: right amount

Garlic: right amount

Red pepper: 2 tsp

Cooking oil: 1 teaspoon

Salt: right amount

Soy sauce: moderate

Starch: right amount

Cabernet Sauvignon: 20ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh