Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

Production steps:

Materials required:

Silver carp head: 1

Chopped peppers: 5 tablespoons

Pixian bean paste: 2 tablespoons

Onion, ginger and garlic: appropriate amount

Coriander: moderate

Steamed fish and soy sauce: 3 tbsp

Oyster sauce: 3 tbsp

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy