Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Silver carp head: 1
Chopped peppers: 5 tablespoons
Pixian bean paste: 2 tablespoons
Onion, ginger and garlic: appropriate amount
Coriander: moderate
Steamed fish and soy sauce: 3 tbsp
Oyster sauce: 3 tbsp
Salt: 2 teaspoons
Chicken essence: 1 teaspoon
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: medium spicy
Steamed Fish Head with Diced Hot Red Peppers
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