Invigorating Qi, invigorating spleen, nourishing liver and kidney, enriching breast and nourishing yin
Introduction:
"Liangsheng sun dried light vegetables with Hakka five finger peach, make the soup with a light seafood unique fragrance, nourishing yin and kidney, help breast enhancement, let you drink beautiful Guangdong!"
Production steps:
Step 1: wash the old chicken and blanch it in hot water.
Step 2: wash all materials and soak for 10 minutes.
Step 3: put all the ingredients into the electric soup pot, add 1800 ml of water, cover and cook for 3 hours over medium heat. Add salt and drink.
Materials required:
Peach root: 100g
Light dish: 30g
Zhaoshi: 30g
Peanut: 50g
Old hen: 400g
Huaishan tablets: 30g
Jujube: 1
Salt: right amount
Note: wuzhimaotao root is a kind of food and medicine homologous plant, which is used to make soup in Guangdong folk. It is mild in nature, sweet and pungent in taste. It has the functions of invigorating the spleen and reinforcing the lung, promoting diuresis and relaxing tendons. It is used for spleen deficiency and edema, food deficiency and weakness, tuberculosis and cough, night sweats, rheumatic arthralgia, postpartum no milk, etc. Zhaoshi has the effect of astringency, nourishment, strengthening spleen and stomach. Light vegetables are popular seafood, which are not easy to preserve after harvest. They have always been cooked and processed into dry products -- light vegetables. The nutritional value of light vegetables is very high, and has a certain medicinal value. Because the nutrient content of light vegetables is very rich, its nutritional value is higher than that of ordinary shellfish, fish, shrimp, meat, etc., which plays a positive role in promoting metabolism and ensuring the nutritional supply of brain and body activities. Therefore, some people call light vegetables "eggs in the sea". The combination of the three can nourish the liver and kidney, invigorate Qi and spleen, relax tendons and activate bones. Love beauty breast girls, drink this soup is very helpful!
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Invigorating Qi, invigorating spleen, nourishing liver and kidney, enriching breast and nourishing yin
The first attempt of Zhixiang roast fish - Di Yi Ci De Chang Shi Zhi Xiang Kao Yu
Shredded potatoes in cold sauce - Liang Ban Tu Dou Si Jia Chang Jian Dan Xia Ri Liang Cai
Fried chrysanthemum stem with bacon - Pei Gen Chao Tong Hao Geng
Golden needle beef with soy sauce - Chi Wei Jin Zhen Fei Niu
Stir fried pork with sweet pepper and lentils in soybean sauce - Huang Dou Jiang Tian Jiao Bian Dou Jiao Chao Rou