Fried swordfish
Fried swordfish
Introduction:
"Simple, delicious!"
Production steps:
Materials required:
Swordfish: one (big)
Shallot: a little
Ginger: right amount
Salt: according to taste
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Fried swordfish
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