8 layers of small intestine layer by layer

8 layers of small intestine layer by layer

Introduction:

"The small intestine is covered with 8 layers. It tastes like bittern. It's a kind of food and wine for Chinese New Year. It's not hard to master knocking. "

Production steps:

Step 1: first set one layer on the chopsticks, roll them together, and then set the next layer. When intubation, the latter layer covers the front layer as a whole, and the latter layer only needs a whole section to cover the front one. Once the back layer is smoothed, it covers the whole.

Step 2: each layer is covered with a straight thread. Because it's the first time that we've built eight layers, we accidentally rolled out one layer in the middle and reworked two layers. (pay attention to hold one end when straightening, and hold a little more to prevent the covered baldness from going out)

Step 3: because the small intestine is made of other intestines and bought as casings, there are not many. I cut these into eight pieces, but I didn't think I'd put them all on

Step 4: cook with your favorite sauce. There's something wrong with the head.

Materials required:

Pig small intestine: 8 segments

Pepper: 1 handful

Cooking wine: small amount

Star anise: 1

Chili: 2

Sugar: small amount

Scallion: small amount

Ginger: right amount

Garlic: right amount

Note: 1. When washing sausage casing, you can use chopsticks to hold one end, and the other end can be turned over to cover the top. You don't need to smooth it completely. On the other hand, the whole sausage casing will be turned over when the other end is flushed from the water pipe. 2. If you make it by yourself, you can use chopsticks to support the intestines, one end of the chopsticks is used to cover the body, and the other end is used to cover the intestines. Now you want to find a thicker one Post sets may be more convenient

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: spiced