Winter nourishing steamed chicken with Astragalus and Codonopsis
Introduction:
Production steps:
Materials required:
Native chicken: right amount
Astragalus: appropriate amount
Dangshen: moderate amount
Wolfberry: moderate
Tea oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Winter nourishing steamed chicken with Astragalus and Codonopsis
Pork and fennel steamed buns - Zhu Rou Hui Xiang Bao Zi
Refreshing small cold dish -- bean skin mixed with parsley - Qing Shuang Xiao Liang Cai Dou Pi Ban Xiang Qin
Nutritious breakfast -- black rice, bean paste and chrysanthemum bun - Ying Yang Zao Can Zhi Hei Mi Dou Sha Ju Hua Bao
Breakfast on Mid Autumn Festival - Zhong Qiu Jie De Zao Can
Light cream cheeseburger - Dan Nai You Ji Shi Hua Juan Mian Bao
Scrambled eggs with tomato and shrimp - Fan Qie Xia Ren Chao Dan