Scrambled eggs with tomato and shrimp

Scrambled eggs with tomato and shrimp

Introduction:

"Scrambled eggs with tomato is a very homely dish, convenient and delicious."

Production steps:

Step 1: cut the tomato into pieces, beat the eggs with 3 tbsp water and set aside.

Step 2: use 2 / 3 bowl of water, 1 spoonful of chicken powder, a little pepper, a little soy sauce and salt to make the soup.

Step 3: refining shrimp soup: (1) heat up the oil and saute the onion.

Step 4: (2) add shrimp shell and head and stir fry.

Step 5: (3) add the soup, mix and cook, filter and set aside.

Step 6: set aside the shrimps.

Step 7: saute scallion, add tomato sauce, stir fry tomato pieces.

Step 8: add shrimp soup and salt to taste.

Step 9: add shrimps and stir fry.

Step 10: thicken with 1 tbsp cornstarch water and pour in 2 tbsp hot oil.

Step 11: pour in the egg.

Step 12: add green onion and stir fry.

Materials required:

Tomato: 1

Fresh shrimp: 6

Egg: 1

Red onion: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Pepper: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Tomato sauce: right amount

Note: 1, do not like to eat tomato skin, you can use oil micro fried 10 seconds peeling. 2. This time, use the blanched shrimp. If it is fresh, marinate the shrimp with a little salt and corn flour, and then oil the marinated shrimp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour