Childhood favorite: fried noodles with lean meat

Childhood favorite: fried noodles with lean meat

Introduction:

"When I was a child, I liked to eat vermicelli, fried lean meat, or duck and chicken offal, but fried lean meat was not enough. Dad will add some shredded squid in it, which is a delicious dish. Sometimes there is such a dish in the banquet. Most people only eat fish and duck, only I often stare at the fans. My mother said to me, "you are stupid. If you don't eat meat and fish, you just look after the fans." My daughter also loves to eat. When my husband ate it for the first time, it was like discovering the new world. It turned out that there was such a delicious dish. Vermicelli, there are lotus root powder, potato powder, and potato powder, thick bar is suitable for stewing. I use mung bean vermicelli, the thin one. It's suitable for frying. It has good taste attachment and absorbs the delicious soup. It's refreshing and pleasant. "

Production steps:

Step 1: cut the shredded meat, add 1 tbsp cooking wine, 1 tbsp vinegar, 1 tbsp cornstarch, and marinate for about 10 minutes. At this time, you can soak the vermicelli in warm water.

Step 2: cut the scallion into sections, cut the scallion leaves into scallion flowers.

Step 3: add oil into the pan, add scallion and stir fry until fragrant.

Step 4: add shredded meat and fry until discolored.

Step 5: add two teaspoons of soy sauce and stir well.

Step 6: add some boiling water and simmer for 2 minutes.

Step 7: add fans, salt and chicken essence. Now you can add them.

Step 8: stir well, add scallion, stir well.

Step 9: loading.

Materials required:

Dried vermicelli: 120g

Lean meat: moderate

Chives: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: moderate

Corn starch: right amount

Note: the time of frying shredded meat depends on the thickness of the shredded meat; add vermicelli to stir fry quickly, but the fire should not be big. It's not easy to dry the soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh