Light cream cheeseburger
Light cream cheeseburger
Introduction:
Production steps:
Materials required:
High flour: 300g
Custard powder: 50g
Cream: 60g
Milk: 180g
Yeast: 3 G
Q interesting sausage: moderate amount
Salt: 3 G
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Light cream cheeseburger
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