Home made simple bean curd

Home made simple bean curd

Introduction:

"Bean curd" is also called "bean curd", which is made by beating soybeans, filtering dregs, boiling, cooling, and then flushing bean curd with coagulant. High nutrient food made from soybean protein. Home made is simple, just a little glucolide. Lactone is a kind of multi-functional food additive, which is prepared by oxidation of glucose to gluconic acid or its salts, purification, desalination, decolorization, concentration and crystallization. Inner fat is a kind of nontoxic, white crystalline or crystalline powder, almost odorless, first sweet then acid, soluble in water, and decomposed slowly at 25 ℃. In the food industry, it is used as an acid, preservative and preservative

Production steps:

Materials required:

Two peas

Lactone: a little

Coriander: moderate

Seafood sauce: a little

Salt: right amount

Vinegar: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh