glutinous rice rolls stuffed with red bean paste
Introduction:
Production steps:
Materials required:
Glutinous rice flour: right amount
Chengfen: right amount
Bean paste filling: appropriate amount
Salad oil: right amount
Coconut: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
glutinous rice rolls stuffed with red bean paste
Recommended cooking method of Liancheng white duck, the only medicinal duck in China - Quan Guo Wei Yi Yao Yong Ya Lian Cheng Bai Ya Yuan Chan Di Tui Jian Zhu Fa
Bean dregs and sesame dumplings - Dou Zha Zhi Ma Pai Bao
Fried peas with Cantonese Sausage - Guang Shi La Chang Chao He Lan Dou
French fries (rice cooker version) - Zha Shu Tiao Dian Fan Bao Ban