Salt and pepper sesame roll

Salt and pepper sesame roll

Introduction:

"Flour is a prop, and the cook is a magician. She can make different patterns. For example, the same fermented noodles can be used to make pancakes, steam steamed bread, make steamed buns, make flower rolls, and fry oil cakes. With the same raw materials and different methods, life is so tasty! "

Production steps:

Step 1: mix the fermented noodles with proper amount of alkali noodles and knead them evenly repeatedly.

Step 2: roll into thin slices, brush with a layer of oil, mix pepper powder, salt and crushed sesame seeds, and sprinkle evenly on the dough.

Step 3: roll from one side to the other side and rub into long strips.

Step 4: cut the rolled strips into small papers of equal size.

Step 5: brush oil on the cage drawer, boil boiling water, steam on the cage for 20 minutes, steam on low heat for 10 minutes.

Step 6: with all kinds of dishes, every meal is delicious.

Materials required:

Fermented noodles: 2000g

Sesame: 100g

Salt: right amount

Vegetable oil: right amount

Pepper powder: right amount

Note: 1, the difficulty lies in fermented noodles, generally less yeast in summer. The key lies in mixing alkali noodles. Inexperienced friends can grasp a small piece of dough and cook it when kneading the noodles, so as to judge whether the alkali noodles are appropriate. 2. Whether steamed buns or rolls, the first 20 minutes must use fire, so that steamed buns or rolls will be fully developed, sweet and soft. 3. If it's steamed bread, you must knead it for a while to make it more soft. 4. The drawer must be oiled to prevent adhesion at the bottom of the scroll, and the "skin and flesh" will be affected by the bad sense of vision to the taste. 5. In the same way, the rolled dough can be sprinkled with ginger powder, bitter bean powder, oil and salt pepper powder, coarse pepper powder, broken walnut powder, broken Ebara powder and so on to make different flavor rolls. Corn flour can also be used to make "gold and silver roll", and roll some jam to try? 6. Hold a cut scroll with both hands, press the thumb slightly from the top, lengthen and flip it, then you can make another shape scroll. There is one in the picture. It's usually a rolled strip with irregular ends. It's very common in steamed bread shops.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original