Snack: Hawthorn sauce
Snack: Hawthorn sauce
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 4 g
Homemade Hawthorn sauce: right amount
Corn flour: 50g
Soybean flour: 30g
Sugar: 30g
Refined salt: 2G
Soybean oil: 30g
Black Sesame: a little
Egg: 1
Milk: about 2 bags
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Snack: Hawthorn sauce
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