Steamed Chicken with Chili Sauce
Steamed Chicken with Chili Sauce
Introduction:
Production steps:
Materials required:
Sanhuang chicken: moderate amount
Ginger: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Chives: right amount
Peanuts: right amount
Haitian soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chili oil: moderate
Ginger garlic water: right amount
Sesame oil: appropriate amount
Zanthoxylum oil: right amount
Sesame oil: right amount
MSG: right amount
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Steamed Chicken with Chili Sauce
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