Diced chicken with walnuts

Diced chicken with walnuts

Introduction:

Production steps:

Step 1: prepare materials

Step 2: dice chicken breast, marinate with salt, starch and cooking wine

Step 3: cut green onion and dice carrot

Step 4: deep fry the walnuts lightly and drain the oil with fragrance

Step 5: leave oil at the bottom of the pot and smooth the diced chicken until cooked

Step 6: add carrots and peas and stir fry

Step 7: add the fried walnuts, add a little salt, soy sauce, chicken essence and sesame oil, stir well

Step 8: pour the sauce of pickled chicken into the pot, dry it, and put it on the plate

Materials required:

Chicken breast: moderate

Walnut: right amount

Peas: moderate

Carrot: right amount

Scallion: right amount

Salt: right amount

Starch: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: 1, like oily dishes can not add soy sauce. 2. Pay attention to the heat of walnuts. Don't fry them.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh