Apple pie with milk flavor.

Apple pie with milk flavor.

Introduction:

"It's not necessary to say the benefits of apple. It's rich in nutrition and can be slimmed and beautified. Usually, apple is eaten raw or made into salad. Today, it's made into stuffing pancakes. It's very suitable for making breakfast pancakes. The pancakes are filled with milk fragrance. The apples are full of sweet apple fragrance, sugar sweetness and rich milk fragrance. They are wrapped together on the tip of the tongue. How can a delicious taste bud that has been sleeping all night be destroyed This kind of fragrance wakes up and ushers in a fresh morning. "

Production steps:

Step 1: wash and peel the apple

Step 2: cut into dices and set aside

Step 3: heat olive oil in the pan, add diced apples and stir fry with sugar

Step 4: stir fry until the diced apple turns soft and the soup comes out. Cover and simmer once

Step 5: when the apple is golden, sprinkle with sesame

Step 6: break the eggs into egg liquid, pour in pure milk and mix well

Step 7: add some flour

Step 8: stir it into a non granular batter

Step 9: spread a layer of olive oil on the pan, scoop up the right amount of batter with a spoon, pour it into the pan, turn the pan to make the batter spread into a round pancake

Step 10: fry until the surface solidifies, turn it over, and spread a proper amount of Apple stuffing on a quarter of the area of the pancake

Step 11: fold the crust twice to form a fan

Step 12: Sprinkle black sesame on both sides and fry until golden on both sides

Materials required:

Apple: 2

Eggs: 2

Milk: 1 bag

Flour: right amount

Sugar: right amount

Black Sesame: right amount

Olive oil: right amount

Note: 1: when frying the apple stuffing, the fire should not be too big, but the fire can be small. 2: the batter should be slightly thinner, so as to spread out the thin cake. 2: when spreading the apple stuffing on the cake skin, do not spread the edge of the cake, so as to avoid leakage after folding

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: sweet and sour