Sweet and sour radish

Sweet and sour radish

Introduction:

"Crisp radish strips, with sweet and sour taste, are the best choice for appetizers before meals. It's a simple cold dish that can be prepared in advance. When a friend comes to visit, a dish is just a piece of pre meal dishes. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash the radish and cut it into strips with skin.

Step 3: sprinkle salt on the radish, mix well and marinate for 20 minutes.

Step 4: mix soy sauce, sugar and plum juice into plum juice. Put more sugar.

Step 5: pickled radish strips, pour out the pickled water, pour plum water on the radish strips.

Step 6: it takes about three hours for radish strips to soak in plum blossom water. During this period, stir every 20 minutes or so to make the taste evenly absorbed.

Materials required:

White radish: right amount

Hua Mei: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: 1. Radish strip skin is for the crisp taste. 2. The radish should be salted to remove the bitter water. 3. When making plum juice, you don't need too much soy sauce, because radish will seep in the process of brewing, and you can put more sugar in the right amount.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet and sour