Stir fried tofu with tomato
Stir fried tofu with tomato
Introduction:
Production steps:
Materials required:
Tomatoes: three
Tofu: 300g
Chicken: 80g
Coriander: 2
Auricularia auricula: 50g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 30 ml
Salt: 5g
Cooking wine: 10 ml
MSG: 2G
Pepper: 2G
Sugar: 10g
Starch: 20 ml
Zanthoxylum oil: 10 ml
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: three quarters of an hour
Taste: sour and salty
Stir fried tofu with tomato
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