Matcha red koji cake roll
Matcha red koji cake roll
Introduction:
Production steps:
Materials required:
Low powder: 70g
Eggs: 4
Sugar: 70
Edible oil: 30g
Milk: 40g
Lemon: moderate
Tata powder: right amount
Monascus powder: 10g
Cream: 50g
Yellow peach: right amount
Matcha: 10g
Cranberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Matcha red koji cake roll
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