Fried dumplings with Capsella
Fried dumplings with Capsella
Introduction:
"Most of the shepherd's purse picked from the wild is fried and eaten the night before, leaving a small half for stuffing, making dumplings at night and frying in the morning. It's another delicious breakfast!"
Production steps:
Materials required:
Shepherd's purse: right amount
Pork: moderate
Dumpling skin: right amount
Minced garlic: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Oyster sauce: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Fried dumplings with Capsella
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